What happens at a year-round Farm School when the growing season begins to wind down? At Urban Green Harvest, fall and winter are anything but an off-season. We take what the garden taught us this year and put it to work—improving paths, building trellises, planning shade for next summer, working on the chicken coop, planting garlic and preparing for another growing season. And as the weather cools, there’s more time around the fire with hot tea, good books and the slower rhythm that comes with a new season.